Int’l Diploma in Hospitality Management

The program offers students an academic education together with vocational core competency training. This carries considerable value and prestige with employers worldwide. It can also benefit people looking to obtain the necessary specialized knowledge when thinking about opening their own business. Students learn about food service and production alongside a variety of academic disciplines, including foreign languages. Throughout the program, such as discipline, punctuality, ethics and hygiene are encouraged as they are highly valued throughout the world and count as much as academic and practical skills in ensuring a successful career.

This one-year program is the first 12-months intensive entry-level period of Higher Diploma Program, designed for those who completed their secondary education and are looking for a career in the hospitality or tourism industry. It aims to provide students with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved.

Aim of the Program:

The Int’l Diploma in Hospitality Management program is specifically designed for young adults wishing to enter the international hotel and hospitality field and who aspire to a management career in this industry.