Certificate in Bakery
The focus of this course will be an introduction to culinary history with emphasis on baking and pastry, instruction in principles and procedures of basic equipment and its use and beginning fundamentals of baking contemporary employment options in this field include restaurant, specialty (e.g. wedding cakes), retail and wholesale careers.
| Duration : | 1018 hours (3 Months Internship in Nepal or aboard) 6 months at Premier |
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| Intakes : | February/May/August/November |
More Course Details
The service we offer is specifically designed to meet your needs.
Course Outlines
- Baking Safety and Sanitation.
- Baking Techniques.
- Pastry Techniques.
- Cookies & Tarts.
- Basic and Classical Cakes.
- Special Occasion Cakes.
- Individual Pastries.
- Confectionary Arts.
- Bread Rolls.
- Specialty Breads.
- Advanced Baking Principles.
Entry Requirements
- Students should have completed Secondary Education Examination (SEE) or equivalent.
- Students should have basic knowledge of English Language, both oral and written.
- Students should have good health and mentally motivated to the industry.
- Applicants who possess other qualifications will be considered on case-by-case basis.
Career Opportunities
- Bakery Chef
- Assistant Bakery Chef
- Pastry Chef
- Bakery Assistant
- Bakery & Pastry instructor
- Entrepreneur & many more